Making meals or smoothies ahead of time (also known as meal prepping) has quickly become one of my favorite weekend rituals. Having a stock of items that are prepped and ready to either eat or quick to prepare makes it so much easier for me to eat healthy. It eliminates so much time spent planning, thinking and preparing that I don’t think I’ll ever go back to not having at least an item or two in my arsenal that is ready to eat. These vegan smoothie packs are a great lunch meal replacement. I made 4 packs on a Sunday to blend throughout the week. I’d take a pack out of the freezer in the morning, blend it all together, put into an insulated cup and place it back in my freezer at work until it was time for lunch. These would also be great for breakfast or for a snack.
This particular combination was made with items I had on hand that I didn’t want to go bad, but you could literally do this with any items you like to have in your smoothies. I think this combo ended up being great because it has protein (spinach), loads of antioxidants (berries) and potassium (bananas). It also tastes great! Of course if you don’t want to freeze your items you could also use them raw, just be sure to add a cup or two of ice so your smoothie gets cold. You could also add protein powder or chia seeds for some extra protein. Simply place all ingredients in a freezer zip bag and place in the freezer. I had them in the freezer for the week and the items kept well. When you’re ready to blend, add about 10 oz of almond milk (or your favorite dairy free substitute). I hope you enjoy!
Vegan Smoothie Freezer Packs
1 large handful of spinach
1 cup of blueberries
1 cup of strawberries, sliced
1 banana, broken into halves
Place in the freezer for future consumption. When ready to eat, break items up as best as possible and place into the blender with about 10 oz of almond milk. Blend for about 3-4 minutes or until items are smooth.