How to Roast Pumpkin Seeds

Fall is pumpkin season! Pumpkin bread, pumpkin pie, pumpkin spice lattes - everyone is going crazy for pumpkins! But let's not forget the rest of the pumpkin - let's remember to roast the seeds. Letting food go to waste is not the business, especially when that food can be a bit pricey when purchased in…

Vegan Butternut Squash Soup with Sage Croutons

During times like these, it's comforting to have food that has a long shelf life. Butternut squash, along with most other winter squashes, will last 1-2 months if stored in a cool, dark place like a pantry. This makes it a great pantry stocking option that is nutritious as well as tasty. Another great reason…

roasted stuffed sweet potato

Vegan Oil-Free Stuffed Sweet Potatoes

Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…

Vegan Black Beans and Greens Meal Prep

Sunday is meal prep day! And today I made delicious protein and fiber-packed bowls that I can’t wait to eat throughout the week. This recipe is also super simple to make, inexpensive, and extra filling. The ingredients are also available pretty much year round making this the perfect meal prep for any season. Black beans…

Vegan Lasagna

https://videopress.com/v/4jC2CIdl?preloadContent=metadata Lasagna is one of my favorite foods of all time. Who am I kidding, pretty much any type of pasta is my favorite food. Carbs, basically, just all the carbs. This lasagna is awesome because it's completely vegan while still packed full of nutrients and yumminess. It combines a homemade ricotta, spinach and artichoke…