Sunday is meal prep day! And today I made delicious protein and fiber-packed bowls that I can’t wait to eat throughout the week. This recipe is also super simple to make, inexpensive, and extra filling. The ingredients are also available pretty much year round making this the perfect meal prep for any season. Black beans…
https://videopress.com/v/4jC2CIdl?preloadContent=metadata Lasagna is one of my favorite foods of all time. Who am I kidding, pretty much any type of pasta is my favorite food. Carbs, basically, just all the carbs. This lasagna is awesome because it's completely vegan while still packed full of nutrients and yumminess. It combines a homemade ricotta, spinach and artichoke…
Today's post is taking me back to colder days at the middle of September. Weather has been weird here in northern California, and we're actually back to days in the high 80s late into October. I'm not loving that summer doesn't seem to want to end. It makes me miss warm and cozy recipes like…
Soup is easily one of my favorite categories of foods. Tomato, potato, squash, chowders you name it, I love it. This is partly why I become so excited for colder weather, even though I consider myself a summertime kinda gal. Soups are comforting and filling, but can also be surprisingly simple and easy to make.…
It’s finally fall and that means all the pumpkin flavors you can handle. This recipe may seem surprising, but having used pumpkin purée with pasta before I hoped it would turn out as delicious as it did. The pumpkin gives this pasta dish an undeniable creaminess that won’t have you thinking twice about it being…
Here we are again, another week of meal prep! Seriously, these last few weeks have been so great as far as lunches go. I've been on top of my ish! Which is great because being on top of it makes me want to stay on top of it. So here is another yummy, yummy lunch…
If you live in California, I'm going to assume that you've had In n Out, because let's face it, it's a West coast staple (or at least it should be). With fresh ingredients and a classic menu it's a favorite among meat eaters and vegetarians alike (or maybe just me? LOL). Being a vegetarian means…
