Since starting my seedlings, I wasn’t really sure how the entire process would turn out. It’s my first time starting my garden from seeds, and while I was up for the challenge, I couldn’t help but be nervous that I might somehow screw things up. I am happy to report that so far, everything has been growing according to plan. I presprouted my seeds a few weeks ago, moved them into egg carton planters after about a week and today I moved them into bigger containers to continue to establish strong root systems. It is exciting to watch them grow and see how quickly some of them begin to become recognizable. If you’d like to see more of that process, be sure to check out my other blog posts under Sustainability.
Last year, I started my garden from pre-grown smaller plants from my local hardware store. Doing it this way was definitely convenient, but I found it had been a bit more pricey than I had anticipated. I mean, sure, it’s great to be able to grow my own food, but why were these little plants so expensive? To top it off, they weren’t organic plants, so I couldn’t even really be sure of what I was really getting – what kind of pesticides may have been used, if any weird processes had been used to grow them or if anything had been done to the soil that they were in. Starting my garden from seeds was an easy choice, even if it meant starting the gardening process months before I needed to with the pre-grown plants. Today I feel like I really got to enjoy some of the first fruits of my labor. Moving the tiny seedlings into larger containers gave me the ability to see how much they had grown, not only above the soil, but in their root systems as well. The entire process was so gratifying, and I cannot wait for the next steps coming up within the next few months.
Since starting this process, I knew I wanted to be as cost-effective as possible. After all, this was one of the main reasons I was starting from seeds in the first place. I did this by repurposing items that otherwise would have been thrown out, and this step was no different. The plants I purchased last year for my garden all came in plastic planter pots – nothing too substantial but sturdy enough that I had decided to save them. At the time, I wasn’t sure exactly what I might reuse them for, but luckily had saved every single one of them anyhow. When I remembered I had stowed them away in our backyard shed I was thrilled. I was able to repurpose almost every single plastic pot so far for my garden this year. I’m also hoping, that if I’m careful, that I may be able to save them for yet another go ‘round next year. These were a perfect solution since they already had drainage holes, and were easy to label on the outsides with a permanent marker. This alleviated any need to buy additional markers for the new plants. I did not have any drainage dishes for them, but I was able to use the same black vegetable snack tray I used to place my egg cartons on when I started. They are now sitting in my living room, under the window that gets the best light, and hopefully, living their best life until it’s time to be planted outside.
I’d say this process is fairly simple. The most important part is to be as gentle as possible – we are dealing with babies here after all. As before, I will put this task in a step by step format in an effort to be as clear and concise as possible. Are you starting your garden from seeds this year, or have you ever? I’d love to hear your tips and tricks for success.
Seed babies (I guess the technical term would be “seedlings”. These are the ones you have in your egg cartons)
Bigger containers such as terra cotta or plastic pots. You could also get crafty and use red solo cups, old containers for food items such as yogurt, butter spread, etc – just be sure to punch some drainage holes into the bottom.
A small trowel or large spoon. I used a large spoon from my kitchen because it seemed to fit best into my egg carton cups.
Vegetable garden soil. I used Kellog Organic Plus Garden Soil.
A tray to place everything on once completed. This is solely for catching any water that drains out when watering your plants. If you are using a greenhouse or something that you don’t mind getting wet you can skip this supply.
Permanent marker for marking your pots. You can really use any sort of labeling system for these that you like. I’ve seen masking tape with writing on it, popsicle stick labels and even small rocks with the names of the plant written on top. Do whatever makes you happiest!
- Collect all of your supplies and mark your pots with the corresponding plant name that will be moving in.
- Paying close attention to the name on your first pot, fill the pot with garden soil and get ready to dig out your first seedling (deep breaths! And remember to be gentle).
- Once filled with garden soil set the pot close by and grab your large spoon. Use the spoon to carefully wiggle the seedling its roots and the dirt around the roots out of the egg carton.
- After you’ve removed the seedling from it’s egg cup, hold it gently in your opposite hand. This frees your dominant hand to dig a new hole in your new pot for your plant.
- Gently place the seed baby into the new hole of the new pot and fill around with dirt. Press this new dirt firmly into place, making sure your plant is able to stand upright as it did in the egg carton.
- Once firmly planted, water with your spray bottle full of water or use a watering can – whichever method you like best – get some water to the seedling. I actually transplanted all of my seedlings, and then watered them all at once at the end, but you can do in whatever order you like.
- Place seedlings in a place with lots of light and warmth and continue to enjoy watching them grow!
I’ve really enjoyed my process so far because I haven’t had to thin anything out this way. I know exactly which seeds sprouted and so I was able to move just one plant at a time. I’m happy to say that I only had a couple of seeds that did not sprout at all, and so I have a pretty wide range of seedlings up to this point. I will continue to keep my fingers crossed that these little seedlings stay alive long enough to provide a yummy harvest this summer. Until next time!