A dried orange garland is the perfect bohemian accessory for your home around the holidays. It is cheap, easy to create and has an interesting history. To keep the story short, before Christianity the Romans would celebrate winter solstice. To decorate they would hang wreaths, garlands and other natural elements to honor their gods. This is where the idea for the Christmas tree came from. So in a sense, the dried orange garland is simply a blast from the past – a little piece of nature in honor of nature. Anyway, this garland is a charming and unique addition that I enjoyed making and hanging in my home. Here’s what you need:
2 navel oranges
Rope, string or twine of some kind for the actual garland
Lint free cloth (basically something that isn’t going to leave fuzzies on your oranges)
Parchment or a silicone baking mat
- Preheat oven to 250ºF.
- Slice the oranges into 1/4” slices and press with a lint free cloth to dry.
- Use your slices and your top to determine how long you want your garland by laying them out as far apart as you want them to be. I made my oranges very close together, almost overlapping one another, but you could also leave space between them as well if you like that look better. Once you have your length determined, cut the rope to size.
- Place orange slices on your parchment lined baking sheet (or silicone baking mat) and bake oranges for 1 1/2 hours. Once complete, flip over and bake for additional 1 1/2 hours. After 3 1/2 hours if oranges have started to brown, remove them from the oven and continue baking the rest until they have dried. This took me about 4 hours overall for every slice, but will depend based on varying oven temperatures.
- Once all the oranges are dry, thread them onto the rope. You can poke two holes in the oranges about 1/4” apart, or you can do what I did and thread through the center and then through any opening in the fruit. I thought this gave it a more natural look, but both ways work.
- Once all slices are on the rope, tie off the ends and hang to enjoy!