Bread, bread, magical bread. Is there anything better than bread? It’s even better when you can make it at home and serve and eat it warm right from the oven. I had never been one for making bread before. Sure I had tried a couple easy roll recipes now and then, but I had never gotten into making actual loaves or rounds before (other than quick bread recipes like pumpkin or banana). But, this year for my birthday, I bought myself my first ever Kitchenaid – lucky me my birthday is always near Black Friday ;). And ever since having this beautiful piece of equipment, I’ve been baking up a storm. Cookies, cheesecakes, muffins, but best of all bread. I’ve been making about two loaves with every recipe I try so that I’m able to make one and give one away to my carb-loving friends. Their favorite recipe so far? This amazing rosemary bread. I’ve been told it’s identical to the bread from Macaroni Grill, but since I haven’t been there in several years I can’t say for sure. Either way, this bread is delicious, flavorful and perfect as a side or all on its own.