When I was about 10 years old, my parents decided to escape suburban life and move to the country. We lived on several acres, had loads of animals (eventually) and my mom always had a huge garden. She would plant gobs of tomatoes, zucchini, peppers, squash, berries, fruit trees and pretty much anything else you can think of. In the winter, she’d continue to garden by swapping out the beds with crops that could withstand the cold like lettuce, kale and garlic (to name a few). My siblings and I loved to sit in the garden and eat fruits and veggies right off the vine. The gardens were a great way for my parents to feed four kids and save a little bit of money, all while creating special memories.
Last year, armed with a shovel and a bit of nostalgia, I attempted a garden of my own. My backyard already had two decently sized raised planter beds that I filled with tomatoes, cherry tomatoes, squash, zucchini and a couple different types of peppers. The tomatoes went crazy as did the zucchini and the squash, the peppers didn’t do as good, but I was able to get a couple of items from each plant. It was so nice to be able to reach for organic homegrown vegetables and not have to pay outrageous prices. All it took was the starting money to buy the fertilizer and the plants plus a little elbow grease. This year, I want to make the garden even better and make the process cheaper too. I’m going to use the same two beds as last year, but this year I’m also going to dig up a planter bed on my side yard that I grew dahlias and daisies in last year. To save money, I am going to start my plants from seeds earlier in the year instead of buying plants. This will take a bit more work, but I think in the long run will be much more satisfying. Who knows, maybe I can grow extra plants and give them away!
This resolution is about becoming more sustainable overall when it comes to food in general. Not only do I hope to grow more of my own food, I hope to make more of it as well. I’ve already been learning to make my own breads, the next thing I’d like to start learning is sauces, pasta, and other items I can make ahead of time instead of purchasing from the store. I’d also like to get back into meal prepping lunches and breakfasts and being better at making dinners at home rather than ordering in. Lastly, I need to get better about physically going to the store to get my groceries instead of ordering online for pickup and delivery. Every once in a great while would be fine to use it, but the amount of money I waste on having things delivered is really adding up. This resolution shouldn’t be too challenging overall, and I’m excited to see what I can learn and accomplish while working through it.
Do you follow any of these rules regularly? How do you live a more sustainable life through your food?
MelissaRose
thistleandrosestudios.com 