Hazelnut Coffee Creamer Recipe

pexels-photo-374780As I’ve gotten older, I’ve become more and more aware of the foods I put into my body. Mainly, I try to stay away from items with lots of preservatives and ingredients that I can’t pronounce. Some would say that giving up coffee would be a good place to start when trying to rid your routine of things that are less than great for you, but I am a coffee fanatic and so to that I say NAY! However, I did cut out coffee creamer about a year ago and started drinking my coffee black. I think what really got me thinking about it was that fact that you could leave most creamers in those little restaurant cups, or the giant pump bottles, out on the counter, unrefrigerated for days, weeks and maybe even months. That seemed odd to me. Isn’t creamer a sort of dairy product? How is it possible that it can sit out without spoiling? So I looked to the ingredients, and was surprised by all of the ingredients on the bottle that I was unable to pronounce.

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