Tofu is not something we eat very often in our house, but when I do make it, I want it to be as flavorful and least tofu-like as possible. This teriyaki bowl recipe is a great vegan substitute for a typical chicken teriyaki bowl with vegetables and rice. If you prefer to not include tofu,…
It’s finally fall and that means all the pumpkin flavors you can handle. This recipe may seem surprising, but having used pumpkin purée with pasta before I hoped it would turn out as delicious as it did. The pumpkin gives this pasta dish an undeniable creaminess that won’t have you thinking twice about it being…
I'm calling this recipe a benedict, but really I think it might just be a fancy toast. The main reason for this being that I royally screwed up my hollandaise sauce. But does a benedict have to have sauce? Does a benedict have to have meat? If so, then this is totally not an eggs…
Sometimes I get home from the gym knowing exactly what I want for dinner. This event is rare, but it does happen every so often. The night I made these nachos was one of those times. It was hot, I was tired and lazy and was craving something salty. I started to think about what…
During the summer months it can be difficult to know what to make for dinner. The heat can make the thought of any warm meal sound horrible even if it's delicious. And let's be honest, we can only eat so many salads for dinner. This is where this Creamy Vegan Pesto Pasta comes in. It's…
Spring is finally here! I love the change in the weather because it means that I get to spend more time outside. Not only that, Daylight Savings makes the days longer giving me even more time to enjoy the sun. One of my favorite things about the changing of the seasons is being able to…
These honey lime sweet potato tacos are a serious staple in my house. Whenever we have people over and I want to make a vegetarian recipe that will shock and awe my meat-eating friends, these tacos are my go-to. They have the perfect amount of spicy and sweet while also being filling and providing a…
I am a breakfast fanatic. It is hands down my favorite meal of the day and one of my favorite meals to cook. It's even more satisfying to make breakfast with breads that I've made myself. I've used my french bread recipe for french toast, regular toast and avocado toast - all of which were…
I decided about 3 years ago now to stop eating poultry, beef and pork. Much of my decision was based on how the meat industry works as whole, but another huge factor is my love for animals. I grew up having chickens, pigs, cows, goats and other farm type animals. I knew that each one…
I love to cook. I find it relaxing, methodic in a way and of course, I love to eat. About a year ago, I had fallen into a slump. I felt like I was cooking the same recipes again and again, and felt like I needed to mix things up a bit. I tried looking…
