Christmas this year was extra special to my little family for a couple of reasons. First, it was basically our one year anniversary in our new house. The previous Christmas we had moved in only a couple days before and so we were only able to accomplish minimal decorations and a small Christmas breakfast. This year was the complete opposite. The house was filled with decorations (actually, still is), a giant tree and the smell of fresh bread and Christmas cookies. I even had time to make a dried orange garland – more on that in another post. Not only was our house filled with Christmas spirit, but our hearts were as well as we were able to host not only my family but my husbands family as well. Christmas Eve was dinner with my in-laws, their other children, their children’s children and a couple other in-laws of the in-laws (phew!) that tagged along. I cooked a big prime rib dinner per my husbands request and let the festivities begin. Since I knew children would be present, I wanted to make a special after-dinner drink for them (and the kids at heart).