I Stand With You

The world has been crazy lately. This craziness has manifested itself in many different ways it seems, whether it be the pandemic, the stay-at-home orders, the George Floyd movement happening across the country, or just daily life in general. It's been difficult to want to come on here and write about anything with so much…

Vegan Butternut Squash Soup with Sage Croutons

During times like these, it's comforting to have food that has a long shelf life. Butternut squash, along with most other winter squashes, will last 1-2 months if stored in a cool, dark place like a pantry. This makes it a great pantry stocking option that is nutritious as well as tasty. Another great reason…

roasted stuffed sweet potato

Vegan Oil-Free Stuffed Sweet Potatoes

Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…