Vegan Butternut Squash Soup with Sage Croutons

During times like these, it's comforting to have food that has a long shelf life. Butternut squash, along with most other winter squashes, will last 1-2 months if stored in a cool, dark place like a pantry. This makes it a great pantry stocking option that is nutritious as well as tasty. Another great reason…

roasted stuffed sweet potato

Vegan Oil-Free Stuffed Sweet Potatoes

Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…

2020 Resolutions #4 & #5: Create Everyday and Try More New Things

2020 is off to an interesting start, and I've already missed several days of blogging due to being sick - yay. I'm a bit off my game this week but I am ready to jump back on this horse and get things going. Today is my last overview post of my 2020 resolutions which seems…