Vegan Zucchini Fritters

Summer is just about here and at my house that means it's time for all things zucchini! My garden has only two zucchini plants this year, but already I've harvested two and have 3 more growing. Because of this influx of all green goodness, I'm looking into new and delicious ways to prepare this versatile…

Vegan Butternut Squash Soup with Sage Croutons

During times like these, it's comforting to have food that has a long shelf life. Butternut squash, along with most other winter squashes, will last 1-2 months if stored in a cool, dark place like a pantry. This makes it a great pantry stocking option that is nutritious as well as tasty. Another great reason…

roasted stuffed sweet potato

Vegan Oil-Free Stuffed Sweet Potatoes

Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…