Vegan Penne Primavera

I've almost reached 2 whole months of eating vegan, and I gotta say, I like how it's going. The food is delicious, made of fresh ingredients, and I don't feel like crap after eating it. This particular recipe is going to be a new favorite in my house because I always seem to have random…

roasted stuffed sweet potato

Vegan Oil-Free Stuffed Sweet Potatoes

Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…

Vegan Sweet Potato and Portabello Fajitas

Fajitas are easily in my list of top five easy dinners. They are quick, they are cheap and they are absolutely delectable. These particular fajitas are also great because the ingredients are so versatile. Don't like mushrooms? Add more sweet potatoes. Not a sweet potato fan? Add more mushrooms! Or heck, go get some Beyond…

Vegan Black Beans and Greens Meal Prep

Sunday is meal prep day! And today I made delicious protein and fiber-packed bowls that I can’t wait to eat throughout the week. This recipe is also super simple to make, inexpensive, and extra filling. The ingredients are also available pretty much year round making this the perfect meal prep for any season. Black beans…

Vegan Lasagna

https://videopress.com/v/4jC2CIdl?preloadContent=metadata Lasagna is one of my favorite foods of all time. Who am I kidding, pretty much any type of pasta is my favorite food. Carbs, basically, just all the carbs. This lasagna is awesome because it's completely vegan while still packed full of nutrients and yumminess. It combines a homemade ricotta, spinach and artichoke…