Sweet potatoes are one of my favorite ingredients. They are versatile, easy to cook and inexpensive, making them a great option for any meal. This particular meal is great because you can eat it any time of day depending on what ingredients you use. I used this recipe for lunch for the last couple of…
Fajitas are easily in my list of top five easy dinners. They are quick, they are cheap and they are absolutely delectable. These particular fajitas are also great because the ingredients are so versatile. Don't like mushrooms? Add more sweet potatoes. Not a sweet potato fan? Add more mushrooms! Or heck, go get some Beyond…
Continue reading ➞ Vegan Sweet Potato and Portabello Fajitas
Sunday is meal prep day! And today I made delicious protein and fiber-packed bowls that I can’t wait to eat throughout the week. This recipe is also super simple to make, inexpensive, and extra filling. The ingredients are also available pretty much year round making this the perfect meal prep for any season. Black beans…
https://videopress.com/v/4jC2CIdl?preloadContent=metadata Lasagna is one of my favorite foods of all time. Who am I kidding, pretty much any type of pasta is my favorite food. Carbs, basically, just all the carbs. This lasagna is awesome because it's completely vegan while still packed full of nutrients and yumminess. It combines a homemade ricotta, spinach and artichoke…
I love apples and I love quick and easy recipes so this sugar-free apple sauce is one of my favorite things to make after apple-picking. Lucky for me, my mom has an apple tree so I have almost unlimited access to apples all autumn long. This allows me to play around with recipes to my…
Do you ever wake up in the morning knowing exactly what you want for breakfast? And not just knowing, but absolutely craving one particular thing? That was me this weekend. I lay in bed drooling over the idea of a big plate of biscuits and gravy. I scoured my phone for vegan breakfast joints to…
Caramel corn is a necessity in our house around the holidays. Every year my husband's mom makes loads of it and gives us each a giant bag at Christmas time. This year, I thought it would be fun to make some a little early for a Halloween treat exchange at my work, and I thought…
Today's post is taking me back to colder days at the middle of September. Weather has been weird here in northern California, and we're actually back to days in the high 80s late into October. I'm not loving that summer doesn't seem to want to end. It makes me miss warm and cozy recipes like…
Soup is easily one of my favorite categories of foods. Tomato, potato, squash, chowders you name it, I love it. This is partly why I become so excited for colder weather, even though I consider myself a summertime kinda gal. Soups are comforting and filling, but can also be surprisingly simple and easy to make.…
Let me start this post by saying how impressed I am with using avocados for pudding. Don't get me wrong, this recipe isn't going to taste like a pudding pack, in fact it's more like a mousse than a pudding, but that doesn't mean it's not delicious. It's an easy and vegan alternative to chocolate…
