Today’s post is taking me back to colder days at the middle of September. Weather has been weird here in northern California, and we’re actually back to days in the high 80s late into October. I’m not loving that summer doesn’t seem to want to end. It makes me miss warm and cozy recipes like these easy baked vegan peaches. These are seriously so simple, I think the most difficult part was cutting the peaches in half.
These use a vegan butter substitute and some basic sugars. If you’re a super hardcore vegan you could also sub for coconut sugar or whatever you prefer. I also used yellow peaches, which in my experience with baking peaches, work best for this type of recipe. The white peaches are too tough and don’t soften correctly in the oven. Without further ado, let’s throw back into cooler temps and yummy desserts.
Easy Vegan Baked Peaches
2 large ripe yellow peaches, cut in halves and pitted
2 Tbsp vegan butter
4 Tbsp brown sugar
Cinnamon for sprinkling, if desired
- Place peach halves in a baking dish and preheat the oven to 375°F
- Add 1/2 Tbsp of vegan butter to the center of each peach, followed by 1 Tbsp of brown sugar and a sprinkle of cinnamon.
- Place in the oven and bake for about 20-25 minutes or until the peaches are soft.
- Top with your favorite dairy free ice cream and enjoy the lovely smells and the warm feelings from these incredibly easy and delicious peaches!