Let me start this post by saying how impressed I am with using avocados for pudding. Don’t get me wrong, this recipe isn’t going to taste like a pudding pack, in fact it’s more like a mousse than a pudding, but that doesn’t mean it’s not delicious. It’s an easy and vegan alternative to chocolate pudding and healthier too! With that said, let’s just get into the recipe.
Vegan Avocado Chocolate Pudding
2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup 100% maple syrup (or other sweetener)
1 tsp vanilla
1/2 cup of almond milk (or preferred dairy-free substitute)
Place all items in a food processor and blend until creamy. Chill before serving.
That’s it! It’s so easy and delicious, let me know if you try it out!