Vegan Hummus Wrap

Recipes

The last 3 weeks I’ve been trying to eat as healthy as possible. Well, actually, I’ve been eating healthy during the week and sort of cheating on the weekend – haha. Anyway, this hummus wrap is something that I made for lunches last week and was able to spend a small amount of money to have healthy delicious lunches for the entire week. All of the ingredients cost me a total of around $15. This makes saving money so much easier versus eating out everyday and it gave me a lunch I could actually look forward to. I purchased all of the ingredients and was able to prep the vegetables. Prepping consisted of simply slicing the tomatoes and cucumbers and placing them in containers. The wraps and avocado and spinach I brought with me to work so I could make the wraps at lunch. This was better for me because I didn’t want the wraps to get soggy throughout the week.

This wrap is easily one of my favorite lunches and is so easy to make. You can substitute any of the veggies if you’re not a fan of cucumbers or tomatoes, and the hummus could also be plain if you don’t prefer the red pepper type. I also brought the avocados to work with me along with a knife so that I could cut those open as I went throughout the week. This kept the avocado from going brown. Simply stack the ingredients on top of each other and wrap the tortilla around it (or eat like a taco in my case, because I put way too many ingredients into my wrap). I hope you enjoy this recipe as much as I did last week!

Vegan Hummus Wrap

Gluten free tortillas

Red Pepper hummus

Spinach

Cucumbers, sliced

Tomatoes, sliced

Avocado, sliced

Simply layer the ingredients in the order shown in the image above. Wrap as best as possible and enjoy!

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